Pick an Italian Restaurant for only a Quality Dining Experience
What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture shouldn’t be overstated. It is on the list of central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, offers wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded using the sea but also connected to the main reason Eurasian land mass. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you regarding noodles and pasta, you probably involving Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It tells you a lot about Italian food culture that something so basic became associated with Italy even although it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and chic decor, and wonderful service, but a positive Italian restaurant will immediately get by on great food alone, whether or not they have a crummy wine list, poor service, which has a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not really a huge great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that allows want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is 200 dollars per month. The service will be warm and professional, but is not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ today?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call girls “guy.” In spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not you’ll be able to ones, anyway. It is all about the meal likewise comfort.
The third aspect of one great Italian restaurant may be the ambiance. I don’t know what it is, but Italians could be seen as able to create wonderful atmosphere anywhere. I’ve eaten at places in strip malls in the suburbs of Denver — as un-romantic an environment as have to — that come close to great. A totally outstanding Italian restaurant will just have a certain feeling from when you walk in the door, a warmth and the glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you say that a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444
